“In this regard, The Big Salad is perfectly positioned. “The trend in the restaurant industry is clearly toward offering fresher, more healthful choices,” explains Bornoty. Having proved the concept with the original Grosse Pointe restaurant, Bornoty opened a second company-owned restaurant in Troy, Michigan in 2010 and has been new opening locations at a manageable rate ever since. In addition, The Big Salad offers over 16 varieties of delicious soups and five healthy and unique sandwiches. For those customers wishing to ‘build their own’ salad, The Big Salad offers over 28 vegetable topping choices, over 30 dressings, over eight meat and seafood topping choices and over eight dry topping choices. The Big Salad offers eleven signature entree salads that are all made to order. “The Big Salad was born with an understanding that we have no interest in serving average food quickly, but rather by providing the freshest product possible, with great customer service, in an enjoyable, comfortable and impeccably clean atmosphere,” explains Bornoty. As often as I am able, I want to say hello to each customer, to make sure that they love the food and are enjoying the experience.” Customers want to feel welcomed and relaxed. Order online and pick up to avoid the long waits. “If you don’t like people, don’t get into the restaurant business! Delicious, fresh food is only one element to an enjoyable dining experience. The salads are 8, but they are big Neil June 7, 2013. I’ve always enjoyed meeting and working with people,” he adds. “But I also discovered that I was meant to do this. “Of course I was pleased that The Big Salad concept was a success,” says Bornoty. Lesterford downey ca, Erounds, Flr fp success rate 2015, Advanced thaumaturgy. It became an instant oasis for diners seeking fresh food at fast food prices. Big art attack new york, Mens sedikit2, Cristofol llargues 22 cornella. Saladworks 20 Salad Sandwiches American (Traditional) Nice that the premium items are baked into the price of the salad, but limiting to five toppings. And the salad ingredients are not handled by the masses, but by one associate who is dedicated to making you the best salad possible.Īnd to finish off the concept, Bornoty wanted to create an environment that did not say “fast food” but “good food.” This meant real granite counters, real wood accents and real wooden chairs, not plastic.īornoty opened the first The Big Salad in 2008 in Grosse Pointe Woods, Michigan, an upscale suburb of Detroit. The Best 10 Salad near me in Sugar Land, Texas Sort:Recommended Price Offers Delivery Offers Takeout Mediterranean 1. A salad restaurant where the number of fresh toppings seems limitless and where the lettuce is continuously kept crisp and cold. Original “Big Salad” in Grosse Pointe Woods, MIīornoty had an idea: to create a specialty salad restaurant, where salads are made for you, not by you, but to your exact specifications.
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